Infusing the taste of over 60 different edible flowers, weaving folklore with flavor with this beautiful, colorful, hardcover book by Alyson Brown.

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

• 63 cocktail and mocktail recipes, each with uniquely different edible flowers. - Recipes for crafting unique drinks from your homemade edible flower pantry. - Little notes of floral history and folklore and information about how to use them in a cocktail.

• Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.

• Tips on building your home bar and sourcing edible flowers. - Inspiration to celebrate flowers beyond the vase.

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